APA (7e ed.) Bronvermelding

Joshi, V. K., Sharma, S., & Rana, N. S. (2006). Production, Purification, Stability and Efficacy of Bacteriocin from Isolates of Natural Lactic Acid Fermentation of Vegetables. University of Zagreb Faculty of Food Technology and Biotechnology.

Chicago (17e ed.) Bronvermelding

Joshi, Vinod Kumar, Somesh Sharma, en Neerja S. Rana. Production, Purification, Stability and Efficacy of Bacteriocin from Isolates of Natural Lactic Acid Fermentation of Vegetables. University of Zagreb Faculty of Food Technology and Biotechnology, 2006.

MLA (9e ed.) Bronvermelding

Joshi, Vinod Kumar, et al. Production, Purification, Stability and Efficacy of Bacteriocin from Isolates of Natural Lactic Acid Fermentation of Vegetables. University of Zagreb Faculty of Food Technology and Biotechnology, 2006.