Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro

Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro

Protective effect of free phenolics from Lycopus lucidus Turcz. root (FPLR) on CCl4-induced hepatotoxicity in vivo and in vitro was first evaluated. Oral administration of FPLR (100 mg/kg bw) to mice significantly reduced the CCl4-induced elevation of serum alanine aminotransferase, aspartate aminot...

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Bibliographic Details
Main Authors:	Yue-Hong Lu, Cheng-Rui Tian, Chun-Yan Gao, Wen-Jing Wang, Wen-Yi Yang, Xiao Kong, You-Xia Chen, Zhen-Zhen Liu
Format:	Article
Language:	English
Published:	Swedish Nutrition Foundation 2018-07-01
Series:	Food & Nutrition Research
Subjects:	Lycopus lucidus Turcz. Free phenolics Carbon tetrachloride Hepatoprotective effect
Online Access:	https://foodandnutritionresearch.net/index.php/fnr/article/view/1398/4835

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