Are exposure to health information and media health literacy associated with fruit and vegetable consumption?
Abstract Background Health information promotes a healthy lifestyle; however, media health literacy (MHL) is essential to personal intake, especially fruit and vegetables (F&V). This study aimed to determine how exposure to health information and MHL affect F&V consumption among Thai youth a...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2023-08-01
|
| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-023-16474-1 |
| _version_ | 1797451188386398208 |
|---|---|
| author | Nongnuch Jindarattanaporn Jongjit Rittirong Sirinya Phulkerd Sasinee Thapsuwan Natjera Thongcharoenchupong |
| author_facet | Nongnuch Jindarattanaporn Jongjit Rittirong Sirinya Phulkerd Sasinee Thapsuwan Natjera Thongcharoenchupong |
| author_sort | Nongnuch Jindarattanaporn |
| collection | DOAJ |
| description | Abstract Background Health information promotes a healthy lifestyle; however, media health literacy (MHL) is essential to personal intake, especially fruit and vegetables (F&V). This study aimed to determine how exposure to health information and MHL affect F&V consumption among Thai youth aged 10–14 years. Health behavior at this age can be an important determinant of consumption habits when transitioning into adulthood. Methods A stratified two-stage sample survey was conducted to recruit 1,871 youth across regions to be nationally representative. Qualtrics offline survey application was used for data collection face-to-face with all respondents. Multiple linear regression was used to analyze the explanatory variables on fruit consumption and vegetable consumption. Results This study found that almost 70% of Thai youth were exposed to health-related content via the Internet, and had low analytical skills to process that information. Grade Point Average (GPA), exposure to health information, various media types, frequency of exposure to health information, and MHL influenced the frequency of F&V intake. Health status related to fruit intake, age, place of residence, amount of pocket money, and body mass index (BMI) were associated with F&V consumption. Conclusion Exposure to health information and MHL are associated with F&V intake. Therefore, exposure to health information and MHL should be addressed for policy formulation in Thai schools and the health system. |
| first_indexed | 2024-03-09T14:51:12Z |
| format | Article |
| id | doaj.art-48d1aa284774436da80b6d43e723c614 |
| institution | Directory Open Access Journal |
| issn | 1471-2458 |
| language | English |
| last_indexed | 2024-03-09T14:51:12Z |
| publishDate | 2023-08-01 |
| publisher | BMC |
| record_format | Article |
| series | BMC Public Health |
| spelling | doaj.art-48d1aa284774436da80b6d43e723c6142023-11-26T14:27:02ZengBMCBMC Public Health1471-24582023-08-0123111110.1186/s12889-023-16474-1Are exposure to health information and media health literacy associated with fruit and vegetable consumption?Nongnuch Jindarattanaporn0Jongjit Rittirong1Sirinya Phulkerd2Sasinee Thapsuwan3Natjera Thongcharoenchupong4Institute for Population and Social Research, Mahidol UniversityInstitute for Population and Social Research, Mahidol UniversityInstitute for Population and Social Research, Mahidol UniversityInstitute for Population and Social Research, Mahidol UniversityInstitute for Population and Social Research, Mahidol UniversityAbstract Background Health information promotes a healthy lifestyle; however, media health literacy (MHL) is essential to personal intake, especially fruit and vegetables (F&V). This study aimed to determine how exposure to health information and MHL affect F&V consumption among Thai youth aged 10–14 years. Health behavior at this age can be an important determinant of consumption habits when transitioning into adulthood. Methods A stratified two-stage sample survey was conducted to recruit 1,871 youth across regions to be nationally representative. Qualtrics offline survey application was used for data collection face-to-face with all respondents. Multiple linear regression was used to analyze the explanatory variables on fruit consumption and vegetable consumption. Results This study found that almost 70% of Thai youth were exposed to health-related content via the Internet, and had low analytical skills to process that information. Grade Point Average (GPA), exposure to health information, various media types, frequency of exposure to health information, and MHL influenced the frequency of F&V intake. Health status related to fruit intake, age, place of residence, amount of pocket money, and body mass index (BMI) were associated with F&V consumption. Conclusion Exposure to health information and MHL are associated with F&V intake. Therefore, exposure to health information and MHL should be addressed for policy formulation in Thai schools and the health system.https://doi.org/10.1186/s12889-023-16474-1Health informationMedia health literacyFruit and vegetable consumptionYouth |
| spellingShingle | Nongnuch Jindarattanaporn Jongjit Rittirong Sirinya Phulkerd Sasinee Thapsuwan Natjera Thongcharoenchupong Are exposure to health information and media health literacy associated with fruit and vegetable consumption? BMC Public Health Health information Media health literacy Fruit and vegetable consumption Youth |
| title | Are exposure to health information and media health literacy associated with fruit and vegetable consumption? |
| title_full | Are exposure to health information and media health literacy associated with fruit and vegetable consumption? |
| title_fullStr | Are exposure to health information and media health literacy associated with fruit and vegetable consumption? |
| title_full_unstemmed | Are exposure to health information and media health literacy associated with fruit and vegetable consumption? |
| title_short | Are exposure to health information and media health literacy associated with fruit and vegetable consumption? |
| title_sort | are exposure to health information and media health literacy associated with fruit and vegetable consumption |
| topic | Health information Media health literacy Fruit and vegetable consumption Youth |
| url | https://doi.org/10.1186/s12889-023-16474-1 |
| work_keys_str_mv | AT nongnuchjindarattanaporn areexposuretohealthinformationandmediahealthliteracyassociatedwithfruitandvegetableconsumption AT jongjitrittirong areexposuretohealthinformationandmediahealthliteracyassociatedwithfruitandvegetableconsumption AT sirinyaphulkerd areexposuretohealthinformationandmediahealthliteracyassociatedwithfruitandvegetableconsumption AT sasineethapsuwan areexposuretohealthinformationandmediahealthliteracyassociatedwithfruitandvegetableconsumption AT natjerathongcharoenchupong areexposuretohealthinformationandmediahealthliteracyassociatedwithfruitandvegetableconsumption |