Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs
This work provides a narrative review of the available information on the welfare of Italian heavy pigs in the pre-slaughter phase (transport, lairage, and stunning). The meat from these pigs is used for specific PDO (Protected Designation of Origin) products, and the production rules for these spec...
Main Authors: | Marika Vitali, Luca Sardi, Giovanna Martelli, Eleonora Nannoni |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-11-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/11/12/3352 |
Similar Items
-
Knowledge and Perspectives on the Welfare of Italian Heavy Pigs on Farms
by: Marika Vitali, et al.
Published: (2021-06-01) -
Pig production systems and related effects on pre-slaughter animal welfare and meat quality
by: Luigi Faucitano, et al.
Published: (2023-12-01) -
Enrichment devices for undocked heavy pigs: effects on animal welfare, blood parameters and production traits
by: Eleonora Nannoni, et al.
Published: (2019-01-01) -
Fasting Finisher Pigs before Slaughter Influences Pork Safety, Pork Quality and Animal Welfare
by: Bert Driessen, et al.
Published: (2020-11-01) -
The effects of clinoptilolite on piglet and heavy pig production
by: Archimede Mordenti, et al.
Published: (2010-01-01)