Insight into the Effects of Drying Methods on Lanzhou Lily Rehydration

Insight into the Effects of Drying Methods on Lanzhou Lily Rehydration

This study investigated the effects of drying methods (hot air drying (HAD), microwave vacuum drying (MVD), and vacuum freeze drying (VFD)) on the rehydration performance (RP) of dried Lanzhou lily scales (LLS). Rehydration rate and water migration showed that MVD had the best RP, followed by VFD, w...

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Bibliographic Details
Main Authors: Xinyu Zhang, Lu Xue, Zijian Wu, Wen Zhang, Han Zhang, Cuiyu Zhao, Dandan Liu
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
dried lily scale
rehydration performance
microwave vacuum drying
lily starch
water absorption ability
Online Access:https://www.mdpi.com/2304-8158/12/9/1817

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