Economic evaluation of liquid diets based on cheese whey in natura for calves Avaliação econômica de dietas líquidas à base de soro de queijo in natura para bezerros
This study was carried out to evaluate the productive performance and conduct economic analysis of the effect of replacing whole milk cheese whey in natura, added to fresh whole egg and biotin in calf milk replacer. Twenty-four crossbred calves were used and distributed in a completely randomized de...
| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Universidade Federal da Bahia
2011-03-01
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| Seri Bilgileri: | Revista Brasileira de Saúde e Produção Animal |
| Online Erişim: | http://revistas.ufba.br/index.php/rbspa/article/view/1895 |