<b>Distribution of nutrients, polyphenols and antioxidant activities in the pilei and stipes of some commonly consumed edible mushrooms in Nigeria</b>

<b>Distribution of nutrients, polyphenols and antioxidant activities in the pilei and stipes of some commonly consumed edible mushrooms in Nigeria</b>

The distribution of nutrients, polyphenols and antioxidant activities between the pilei (caps) and stipes (stalks) of three commonly consumed edible mushrooms in Nigeria namely: <i>Termitomyces robustus</i> [pilei (TRC) and stipes (TRS)], <i>Coprinus sp</i> [pilei (CSC) and s...

Full description

Bibliographic Details
Main Authors: G. Oboh, S.A. Shodehinde
Format: Article
Language:English
Published: Chemical Society of Ethiopia 2009-12-01
Series:Bulletin of the Chemical Society of Ethiopia
Subjects:
Antioxidant
Mushrooms
Nutrients
Pilei
Polyphenols
Stipes
Online Access:http://www.ajol.info/index.php/bcse/article/view/47663

Similar Items

Similar Items