La pêche artisanale à Madingo-Kayes : entre subsistance et tentatives mercantiles
The sub-prefecture of Madingo-Kayes is watered by the Kouilou-Niari basin. This constitutes an ecological niche of a wide variety of fish species sought by local people for their supporting role in the fight against food insecurity and their contribution to livelihoods and rural economies. Fish cons...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Université des Antilles
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| Series: | Études Caribéennes |
| Subjects: | |
| Online Access: | https://journals.openedition.org/etudescaribeennes/10391 |
| Summary: | The sub-prefecture of Madingo-Kayes is watered by the Kouilou-Niari basin. This constitutes an ecological niche of a wide variety of fish species sought by local people for their supporting role in the fight against food insecurity and their contribution to livelihoods and rural economies. Fish consumption in Madingo-Kayes provides nearly 70% of animal protein. The monthly recipe fish production in the district is between 250 000 and 500 000 FCFA. It is estimated an average of one million a year. The fishery is artisanal, with the use of simple tools such as the trap, net, line, etc. The main species of fish are captured electric catfish (Malapterurus electricus), fish of the family Mormyridae, etc. They are either consumed in the localities for food reasons or passed in Pointe-Noire, the city where the fish demand is very strong for mercantile reasons. |
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| ISSN: | 1779-0980 1961-859X |