Nutritional Profile of Two Nigerian Edible Mushrooms: <i>Pleurotus ostreatus</i> and <i>Pleurotus pulmonarius</i>
This study evaluated the nutritional profile of two Pleurotus species namely Pleurotusostreatus (Po) and Pleurotuspulmonarius (Pp). The basic compositions studied in each of the mushrooms were Crude protein, total carbohydrate, crude fiber, ash, moisture, and fat contents. Both mushrooms had apprec...
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| Format: | Article |
| Language: | English |
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Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2019-01-01
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| Series: | Journal of Applied Sciences and Environmental Management |
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| Online Access: | https://www.ajol.info/index.php/jasem/article/view/181387 |