Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries

Preparation and Application of LDPE/ZnO Nanocomposites for Extending Shelf Life of Fresh Strawberries

Strawberries have a very short post-harvest life mostly due to their relatively high water content, intense metabolic activity and susceptibility to microbial rot. Antimicrobial low-density polyethylene nanocomposite films containing ZnO nanoparticles at different mass fractions were prepared by mel...

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Bibliographic Details
Main Authors: Aryou Emamifar, Mehri Mohammadizadeh
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2015-01-01
Series:Food Technology and Biotechnology
Subjects:
strawberry
ZnO nanoparticles
nanocomposite
antimicrobial packaging
Online Access:https://hrcak.srce.hr/file/221302

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