Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review

Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review

Advanced technologies and innovation are essential for promoting sustainable food systems (SFSs) because these technologies can be used to answer some of the critical questions needed to transform SFSs and help us better understand global food security and nutrition. The main objective of this study...

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Bibliographic Details
Main Authors: Nawab Khan, Ram L. Ray, Hazem S. Kassem, Sajjad Hussain, Shemei Zhang, Muhammad Khayyam, Muhammad Ihtisham, Simplice A. Asongu
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Agriculture
Subjects:
technology innovation
food processing
transition pathways
sustainable food systems
digital agriculture
transformation
Online Access:https://www.mdpi.com/2077-0472/11/10/984

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