The Association of Junk Food Consumption with Preadolescents’ Environmental Influences: A School-Based Epidemiological Study in Greece

The Association of Junk Food Consumption with Preadolescents’ Environmental Influences: A School-Based Epidemiological Study in Greece

The aim of the present study was to evaluate the impact of environmental influences on Greek preadolescents’ junk food consumption. A cross-sectional study, was conducted among 1718 preadolescents (mean (standard deviation(SD)) age: 11.2(0.8) years old; 54% girls) and their parents, during the schoo...

Full description

Bibliographic Details
Main Authors: Ioannis Gketsios, Thomas Tsiampalis, Alexandra Foscolou, Tonia Vassilakou, Aikaterini Kanellopoulou, Venetia Notara, George Antonogeorgos, Andrea Paola Rojas-Gil, Ekaterina N. Kornilaki, Areti Lagiou, Demosthenes B. Panagiotakos, Rena I. Kosti
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Children
Subjects:
junk food
children
preadolescents
influences
parents
school
Online Access:https://www.mdpi.com/2227-9067/9/12/1891

Internet

https://www.mdpi.com/2227-9067/9/12/1891

Similar Items