Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein

Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein

Edible film is potentially applied to replace non-biodegradable packaging for animal products, e.g. meat and meat products. The overall objective of this study was to observe the effect of different addition levels of modified casein hydrolysate (casein-catechin complexes) on mechanical (film thickn...

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Bibliographic Details
Main Authors: Mulia W. Apriliyani, MP, Ria Dewi Andriani, Premy Puspitawati Rahayu, Purwadi Purwadi, Abdul Manab
Format: Article
Language:Indonesian
Published: University of Brawijaya 2020-11-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
biodegradable film
biopolymer
casein
catechin
Online Access:https://jitek.ub.ac.id/index.php/jitek/article/view/429

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