Whole-grain food consumption in Singaporean children aged 6–12 years

Whole-grain food consumption in Singaporean children aged 6–12 years

Public health bodies in many countries are attempting to increase population-wide habitual consumption of whole grains. Limited data on dietary habits exist in Singaporean children. The present study therefore aimed to assess whole grain consumption patterns in Singaporean children and compare these...

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Bibliographic Details
Main Authors:	Jia En Neo, Saihah Binte Mohamed Salleh, Yun Xuan Toh, Kesslyn Yan Ling How, Mervin Tee, Kay Mann, Sinead Hopkins, Frank Thielecke, Chris J. Seal, Iain A. Brownlee
Format:	Article
Language:	English
Published:	Cambridge University Press 2016-01-01
Series:	Journal of Nutritional Science
Subjects:	Whole grains Singapore Children Dietary intake
Online Access:	https://www.cambridge.org/core/product/identifier/S2048679016000252/type/journal_article

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