APA (7th ed.) Citation

Vilela, A. (2018). Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines. MDPI AG.

Chicago Style (17th ed.) Citation

Vilela, Alice. Lachancea Thermotolerans, the Non-Saccharomyces Yeast That Reduces the Volatile Acidity of Wines. MDPI AG, 2018.

MLA (9th ed.) Citation

Vilela, Alice. Lachancea Thermotolerans, the Non-Saccharomyces Yeast That Reduces the Volatile Acidity of Wines. MDPI AG, 2018.

Warning: These citations may not always be 100% accurate.