Effectiveness of telenutrition in a women’s weight loss program

Objective. The objective of this study is to evaluate the effectiveness of telenutrition versus traditional nutritional consultations for female obese patients in need of nutritional treatment.Methods. A comparative clinical study was conducted among 233 obese or overweight women (including 20 who d...

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Main Authors: Isaac E. Kuzmar, Ernesto Cortés-Castell, Mercedes Rizo
Format: Article
Language:English
Published: PeerJ Inc. 2015-02-01
Series:PeerJ
Subjects:
Online Access:https://peerj.com/articles/748.pdf
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author Isaac E. Kuzmar
Ernesto Cortés-Castell
Mercedes Rizo
author_facet Isaac E. Kuzmar
Ernesto Cortés-Castell
Mercedes Rizo
author_sort Isaac E. Kuzmar
collection DOAJ
description Objective. The objective of this study is to evaluate the effectiveness of telenutrition versus traditional nutritional consultations for female obese patients in need of nutritional treatment.Methods. A comparative clinical study was conducted among 233 obese or overweight women (including 20 who dropped out and 60 who failed) who consulted a nutrition clinic in Barranquilla (Colombia) for nutritional assessment and chose either telenutrition or a traditional consultation that included a weekly follow-up consultation over 16 weeks, food consumption patterns, Body Mass Index (BMI, kg/m2) registeration and waist and hip circumference registeration. Treatment responses and differences between telenutrition and the traditional consultations were made according to BMI, waist, hip and initial-waist/height ratio (iWaist), calculating for the relative risk.Results. In 68 (29.2%) women who chose traditional attention, 9 (37.5%) dropped out, 24 (40%) failed and 35 (23.5%) were successful, showing 1.4% (1.0 SD) BMI loss, 5.8% (3.4 SD) in waist circumference, 4.5% (2.8 SD) in hip circumference and 0.04% (0.02 SD) in iWaist/height ratio. In 165 (70.8%) women who chose telenutrition, 15 (62.5%) dropped out, 36 (60%) failed and 114 (76.5%) were successful, showing 1.1% (1.0 SD) BMI loss, 5.0% (3.2 SD) in waist circumference, 3.5% (3.1 SD) in hip circumference and 0.03% (0.02 SD) in iWaist/height ratio. A significance level of p < 0.05 is considered.Conclusion. Telenutrition has a failure or dropout risk factor of about half of the value of traditional consultation, and showed slight, statistically significant differences. This study concludes that telenutrition can support or sometimes replace traditional consultations when developing weight loss programs for obese women.
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spelling doaj.art-4926deee6cbe42f187d5b535bf23abeb2023-12-03T10:13:39ZengPeerJ Inc.PeerJ2167-83592015-02-013e74810.7717/peerj.748748Effectiveness of telenutrition in a women’s weight loss programIsaac E. Kuzmar0Ernesto Cortés-Castell1Mercedes Rizo2Department of Nursing, Faculty of Health Sciences, University of Alicante, Alicante, SpainDepartment of Pharmacology, Pediatrics and Organic Chemistry, School of Medicine, Miguel Hernández University, Alicante, SpainDepartment of Nursing, Faculty of Health Sciences, University of Alicante, Alicante, SpainObjective. The objective of this study is to evaluate the effectiveness of telenutrition versus traditional nutritional consultations for female obese patients in need of nutritional treatment.Methods. A comparative clinical study was conducted among 233 obese or overweight women (including 20 who dropped out and 60 who failed) who consulted a nutrition clinic in Barranquilla (Colombia) for nutritional assessment and chose either telenutrition or a traditional consultation that included a weekly follow-up consultation over 16 weeks, food consumption patterns, Body Mass Index (BMI, kg/m2) registeration and waist and hip circumference registeration. Treatment responses and differences between telenutrition and the traditional consultations were made according to BMI, waist, hip and initial-waist/height ratio (iWaist), calculating for the relative risk.Results. In 68 (29.2%) women who chose traditional attention, 9 (37.5%) dropped out, 24 (40%) failed and 35 (23.5%) were successful, showing 1.4% (1.0 SD) BMI loss, 5.8% (3.4 SD) in waist circumference, 4.5% (2.8 SD) in hip circumference and 0.04% (0.02 SD) in iWaist/height ratio. In 165 (70.8%) women who chose telenutrition, 15 (62.5%) dropped out, 36 (60%) failed and 114 (76.5%) were successful, showing 1.1% (1.0 SD) BMI loss, 5.0% (3.2 SD) in waist circumference, 3.5% (3.1 SD) in hip circumference and 0.03% (0.02 SD) in iWaist/height ratio. A significance level of p < 0.05 is considered.Conclusion. Telenutrition has a failure or dropout risk factor of about half of the value of traditional consultation, and showed slight, statistically significant differences. This study concludes that telenutrition can support or sometimes replace traditional consultations when developing weight loss programs for obese women.https://peerj.com/articles/748.pdfTelenutritione-healthObesityOverweight
spellingShingle Isaac E. Kuzmar
Ernesto Cortés-Castell
Mercedes Rizo
Effectiveness of telenutrition in a women’s weight loss program
PeerJ
Telenutrition
e-health
Obesity
Overweight
title Effectiveness of telenutrition in a women’s weight loss program
title_full Effectiveness of telenutrition in a women’s weight loss program
title_fullStr Effectiveness of telenutrition in a women’s weight loss program
title_full_unstemmed Effectiveness of telenutrition in a women’s weight loss program
title_short Effectiveness of telenutrition in a women’s weight loss program
title_sort effectiveness of telenutrition in a women s weight loss program
topic Telenutrition
e-health
Obesity
Overweight
url https://peerj.com/articles/748.pdf
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