Pulicaria incisa infusion attenuates inflammatory responses of brain microglial cells

Activated microglial cells release various mediators, which cause neuronal cell death and have been implicated in different neurological disorders. The present study demonstrates that an infusion prepared from the plant Pulicaria incisa (Pi) inhibits microglial activation and down-regulates levels o...

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Main Authors: Anat Elmann, Elie Beit-Yannai, Alona Telerman, Rivka Ofir, Sharon Mordechay, Hilla Erlank, Hamutal Borochov-Neori
Format: Article
Language:English
Published: Elsevier 2016-08-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616301323
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author Anat Elmann
Elie Beit-Yannai
Alona Telerman
Rivka Ofir
Sharon Mordechay
Hilla Erlank
Hamutal Borochov-Neori
author_facet Anat Elmann
Elie Beit-Yannai
Alona Telerman
Rivka Ofir
Sharon Mordechay
Hilla Erlank
Hamutal Borochov-Neori
author_sort Anat Elmann
collection DOAJ
description Activated microglial cells release various mediators, which cause neuronal cell death and have been implicated in different neurological disorders. The present study demonstrates that an infusion prepared from the plant Pulicaria incisa (Pi) inhibits microglial activation and down-regulates levels of the inflammatory cytokines interleukin (IL)-1β, IL-6, and of the toxic mediators nitric oxide and glutamate. The infusion was also shown to have antioxidant properties in cell-free assays (e.g., differential pulse voltammetry) and in a cellular assay, in which the infusion attenuated the induced accumulation of intracellular reactive oxygen species (ROS). We found that Pi infusion is rich in polyphenols, especially chlorogenic acids and ferulic acids, which might be responsible for the observed activities. It is proposed that Pi infusion be further evaluated for use as a functional beverage for the prevention and/or treatment of chronic diseases, especially neurodegenerative disorders in which microglial activation and oxidative stress play important roles.
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spelling doaj.art-492900d4e05b45f1880d991918d3a7ca2022-12-21T22:33:11ZengElsevierJournal of Functional Foods1756-46462016-08-0125110122Pulicaria incisa infusion attenuates inflammatory responses of brain microglial cellsAnat Elmann0Elie Beit-Yannai1Alona Telerman2Rivka Ofir3Sharon Mordechay4Hilla Erlank5Hamutal Borochov-Neori6Department of Food Quality and Safety, The Volcani Center, Agricultural Research Organization, Israel; Corresponding author. Department of Food Quality and Safety, The Volcani Center, Agricultural Research Organization, Israel. Tel.: +972 3 9683516; fax: +972 3 9683692.Clinical Biochemistry and Pharmacology Department, Ben-Gurion University of the Negev, IsraelDepartment of Food Quality and Safety, The Volcani Center, Agricultural Research Organization, IsraelDead Sea & Arava Science Center, and Department of Immunology and Microbiology, Health Sciences, Ben Gurion University of the Negev, Beer Sheva, IsraelDepartment of Food Quality and Safety, The Volcani Center, Agricultural Research Organization, Israel; Faculty of Agriculture, Food and Environmental Quality Sciences of the Hebrew University of Jerusalem, Rehovot, IsraelDepartment of Food Quality and Safety, The Volcani Center, Agricultural Research Organization, IsraelSouthern Arava Research and Development, Hevel Eilot, IsraelActivated microglial cells release various mediators, which cause neuronal cell death and have been implicated in different neurological disorders. The present study demonstrates that an infusion prepared from the plant Pulicaria incisa (Pi) inhibits microglial activation and down-regulates levels of the inflammatory cytokines interleukin (IL)-1β, IL-6, and of the toxic mediators nitric oxide and glutamate. The infusion was also shown to have antioxidant properties in cell-free assays (e.g., differential pulse voltammetry) and in a cellular assay, in which the infusion attenuated the induced accumulation of intracellular reactive oxygen species (ROS). We found that Pi infusion is rich in polyphenols, especially chlorogenic acids and ferulic acids, which might be responsible for the observed activities. It is proposed that Pi infusion be further evaluated for use as a functional beverage for the prevention and/or treatment of chronic diseases, especially neurodegenerative disorders in which microglial activation and oxidative stress play important roles.http://www.sciencedirect.com/science/article/pii/S1756464616301323Pulicaria incisaHerbal infusionNeuroinflammationMicroglial cellsGlutamatePolyphenols
spellingShingle Anat Elmann
Elie Beit-Yannai
Alona Telerman
Rivka Ofir
Sharon Mordechay
Hilla Erlank
Hamutal Borochov-Neori
Pulicaria incisa infusion attenuates inflammatory responses of brain microglial cells
Journal of Functional Foods
Pulicaria incisa
Herbal infusion
Neuroinflammation
Microglial cells
Glutamate
Polyphenols
title Pulicaria incisa infusion attenuates inflammatory responses of brain microglial cells
title_full Pulicaria incisa infusion attenuates inflammatory responses of brain microglial cells
title_fullStr Pulicaria incisa infusion attenuates inflammatory responses of brain microglial cells
title_full_unstemmed Pulicaria incisa infusion attenuates inflammatory responses of brain microglial cells
title_short Pulicaria incisa infusion attenuates inflammatory responses of brain microglial cells
title_sort pulicaria incisa infusion attenuates inflammatory responses of brain microglial cells
topic Pulicaria incisa
Herbal infusion
Neuroinflammation
Microglial cells
Glutamate
Polyphenols
url http://www.sciencedirect.com/science/article/pii/S1756464616301323
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