Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours

Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours

Quinoa (Chenopodium quinoa Willd.) has been nutritionally highlighted when compared to other grains. In recent years the research on this pseudocereal has increased. In this work, six quinoa samples were studied: three from Peru, one from Brazil and two commercial samples. The samples were physicall...

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Bibliographic Details
Main Authors:	Diaz-Valencia Yemina Karen, Alca Juan José, Calori-Domingues Maria Antonia, Zanabria-Galvez Sonia Jackeline, Cruz Sandra Helena Da
Format:	Article
Language:	English
Published:	SciCell s.r.o. 2018-07-01
Series:	Nova Biotechnologica et Chimica
Subjects:	Antioxidant Minerals Nutrition Phenolics Starch Quinoa
Online Access:	http://www.degruyter.com/view/j/nbec.2018.17.issue-1/nbec-2018-0008/nbec-2018-0008.xml?format=INT

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