Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil
The research evaluates the extraction yield and antioxidant potentials of essential oil (EO) of sweet orange peels using pressurized liquid extraction (PLE), Soxhlet (Sox) and hydro distillation (HD). The extracts were investigated to find out the antioxidant properties using 2, 2 -diphenyl-1- picr...
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| Format: | Article |
| Language: | English |
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Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2020-01-01
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| Series: | Croatian Journal of Food Science and Technology |
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| Online Access: | https://hrcak.srce.hr/file/361789 |
| _version_ | 1818457838809251840 |
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| author | OYEBOLA ODUNAYO OLABINJO ALESSANDRA LOPEZ OLIVEIRA |
| author_facet | OYEBOLA ODUNAYO OLABINJO ALESSANDRA LOPEZ OLIVEIRA |
| author_sort | OYEBOLA ODUNAYO OLABINJO |
| collection | DOAJ |
| description | The research evaluates the extraction yield and antioxidant potentials of essential oil (EO) of sweet orange peels using pressurized liquid extraction (PLE), Soxhlet (Sox) and hydro distillation (HD). The extracts were investigated to find out the antioxidant properties using 2, 2 -diphenyl-1- picryl-hydrazyl (DPPH) and 2, 2 azino-bis (3-ethylbenzothiazoline-6-sulfonate) radical (ABTS•+). PLE and Soxhlet extracted essential oil showed additional polyphenol compounds and tannins using thin layer chromatogram (TLC) and chemical analyses, respectively. Hydrodistillation indicating a pure essential oil without identified tannins and polyphenols with the highest ABTS activity compared to other produced essential oils of PLE and Soxhlet. The major chemical constituents of the pure essential oil were identified by gas chromatography-mass spectrometry (GC-MS) and they include limonene (90.72%), myrcene (2.82%) and octanol acetate (1.24%). PLE had moderate high yield within short extraction time and the highest antioxidant (DPPH) and can be adjusted to individual materials to maximize the extraction yield and antioxidant property. |
| first_indexed | 2024-12-14T22:48:56Z |
| format | Article |
| id | doaj.art-492b05c2d779419f98ba4e94a16de570 |
| institution | Directory Open Access Journal |
| issn | 1847-3466 1848-9923 |
| language | English |
| last_indexed | 2024-12-14T22:48:56Z |
| publishDate | 2020-01-01 |
| publisher | Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek |
| record_format | Article |
| series | Croatian Journal of Food Science and Technology |
| spelling | doaj.art-492b05c2d779419f98ba4e94a16de5702022-12-21T22:44:46ZengJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology OsijekCroatian Journal of Food Science and Technology1847-34661848-99232020-01-0112218419210.17508/CJFST.2020.12.2.06191Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oilOYEBOLA ODUNAYO OLABINJO0ALESSANDRA LOPEZ OLIVEIRA1Department of Agricultural Engineering, Federal University of Technology, Akure, Ondo State, NigeriaDepartment of Agricultural Engineering, Federal University of Technology, Akure, Ondo State, Nigeria; Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Av. Duque de Caxias Norte, 225, 13635 900 Pirassununga, SP, BrazilThe research evaluates the extraction yield and antioxidant potentials of essential oil (EO) of sweet orange peels using pressurized liquid extraction (PLE), Soxhlet (Sox) and hydro distillation (HD). The extracts were investigated to find out the antioxidant properties using 2, 2 -diphenyl-1- picryl-hydrazyl (DPPH) and 2, 2 azino-bis (3-ethylbenzothiazoline-6-sulfonate) radical (ABTS•+). PLE and Soxhlet extracted essential oil showed additional polyphenol compounds and tannins using thin layer chromatogram (TLC) and chemical analyses, respectively. Hydrodistillation indicating a pure essential oil without identified tannins and polyphenols with the highest ABTS activity compared to other produced essential oils of PLE and Soxhlet. The major chemical constituents of the pure essential oil were identified by gas chromatography-mass spectrometry (GC-MS) and they include limonene (90.72%), myrcene (2.82%) and octanol acetate (1.24%). PLE had moderate high yield within short extraction time and the highest antioxidant (DPPH) and can be adjusted to individual materials to maximize the extraction yield and antioxidant property.https://hrcak.srce.hr/file/361789essential oilgc-mstlc platesweet orange peels |
| spellingShingle | OYEBOLA ODUNAYO OLABINJO ALESSANDRA LOPEZ OLIVEIRA Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil Croatian Journal of Food Science and Technology essential oil gc-ms tlc plate sweet orange peels |
| title | Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil |
| title_full | Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil |
| title_fullStr | Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil |
| title_full_unstemmed | Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil |
| title_short | Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil |
| title_sort | comparative study of extraction yield and antioxidant property of sweet orange peels citrus sinesis essential oil |
| topic | essential oil gc-ms tlc plate sweet orange peels |
| url | https://hrcak.srce.hr/file/361789 |
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