Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil

Comparative study of extraction yield and antioxidant property of sweet orange peels (Citrus Sinesis) essential oil

The research evaluates the extraction yield and antioxidant potentials of essential oil (EO) of sweet orange peels using pressurized liquid extraction (PLE), Soxhlet (Sox) and hydro distillation (HD). The extracts were investigated to find out the antioxidant properties using 2, 2 -diphenyl-1- picr...

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Bibliographic Details
Main Authors: OYEBOLA ODUNAYO OLABINJO, ALESSANDRA LOPEZ OLIVEIRA
Format: Article
Language:English
Published: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek 2020-01-01
Series:Croatian Journal of Food Science and Technology
Subjects:
essential oil
gc-ms
tlc plate
sweet orange peels
Online Access:https://hrcak.srce.hr/file/361789

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