Culture and Food Security of The Mowewe Community During The Covid-19 Pandemic
Food is a critical aspect of community resilience. The Covid-19 pandemic, however, has affected the natural environment, making food supply scarce and ultimately impacting economic and national stability. Despite this, the Mowewe community shares a local culture by which its people get empowered to...
Main Authors: | La Ode Topo Jers, Erens Elvianus Koodoh, Hasniah Hasniah, Abdul Jalil, La Ode Muhammad Ruspan Takasi, Alias Alias, I Kadek Sindu |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
Andalas University
2021-12-01
|
Series: | Jurnal Antropologi: Isu-Isu Sosial Budaya |
Subjects: | |
Online Access: | http://jurnalantropologi.fisip.unand.ac.id/index.php/jantro/article/view/956 |
Similar Items
-
Mekambare As a Former of Social Solidarity in Supporting Food Security in Sustainable Agriculture Management in East Kolaka Regency
by: La Ode Topo Jers, et al.
Published: (2023-12-01) -
Pi'uranga: Study of Cia-Cia's Nifas Period Treatment in the Bahari Village of Sampolawa District of South Buton Regency
by: Hasniah, et al.
Published: (2020-12-01) -
Pelatihan Pemanfaatan Buah Kelapa Dan Pala Di Desa Tumburano Konawe Kepulauan
by: Wa Ode Winesty Sofyani, et al.
Published: (2022-05-01) -
The Involvement of Religious Leaders in Conflict Resolution within Tolaki People of Konawe District
by: Erens Elvianus Koodoh, et al.
Published: (2018-10-01) -
Pembentukan Destinasi Agrowisata Rempah Di Sekitar Air Terjun Tumburano Kabupaten Konawe Kepulauan
by: Hasniah Hasniah, et al.
Published: (2022-01-01)