Impacts of Sourdough Technology on the Availability of Celiac Peptides from Wheat α- and γ-Gliadins: In Silico Approach
Celiac peptide-generating α- and γ-gliadins consist of a disordered <i>N</i>-terminal domain extended by an α-helical-folded <i>C</i>-terminal domain. Celiac peptides, primarily located along the disordered part of α- and γ-gliadin molecules, are nicely exposed and directly a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Allergies |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2313-5786/3/1/4 |