Development of Probiotic Milk Drinks Using Probiotic Strain Isolated From Local Yogurt
Obtained result suggested that, Isolate 1 and Isolate 2 during storage at 5±1oC for 15days ranged between 8.75 9.55 log cfu/ml those were higher than 5 log cfu/ml. That means isolated lactic acid bacteria (LAB) contain probiotic characteristics & among three samples, the probiotic milk drink th...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Farm to Fork Foundation
2018-08-01
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Series: | Fundamental and Applied Agriculture |
Subjects: | |
Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=290338 |