Development of Probiotic Milk Drinks Using Probiotic Strain Isolated From Local Yogurt

Development of Probiotic Milk Drinks Using Probiotic Strain Isolated From Local Yogurt

Obtained result suggested that, Isolate 1 and Isolate 2 during storage at 5±1oC for 15days ranged between 8.75 9.55 log cfu/ml those were higher than 5 log cfu/ml. That means isolated lactic acid bacteria (LAB) contain probiotic characteristics & among three samples, the probiotic milk drink th...

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Bibliographic Details
Main Authors: Md. Ahmadul Islam, Farzana Akter, Mohammad Gulzarul Aziz, M. Burhan Uddin
Format: Article
Language:English
Published: Farm to Fork Foundation 2018-08-01
Series:Fundamental and Applied Agriculture
Subjects:
Lactic acid bacteria
probiotic
milk drinks
yogurt
mango juice
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=290338

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