Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats

Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats

Bruguiera gymnorhiza (BG) has potential as a functional food because of its dietary fibre content and bioactive components such as flavonoids and phenolic compounds. However, it is not studied in the context of diet-related disease prevention. In the present study, we aimed to investigate the effect...

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Bibliographic Details
Main Authors: Rinta Amalia, Adriyan Pramono, Diana Nur Afifah, Etika Ratna Noer, Muflihatul Muniroh, Andri Cahyo Kumoro
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Heliyon
Subjects:
Bruguiera gymnorhiza
Dietary fibre
Bioactive component
The satiety hormone
Lipid profile
Inflammatory
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844022021752

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