Mangrove fruit (Bruguiera gymnorhiza) increases circulating GLP-1 and PYY, modulates lipid profiles, and reduces systemic inflammation by improving SCFA levels in obese wistar rats
Bruguiera gymnorhiza (BG) has potential as a functional food because of its dietary fibre content and bioactive components such as flavonoids and phenolic compounds. However, it is not studied in the context of diet-related disease prevention. In the present study, we aimed to investigate the effect...
Main Authors: | Rinta Amalia, Adriyan Pramono, Diana Nur Afifah, Etika Ratna Noer, Muflihatul Muniroh, Andri Cahyo Kumoro |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2022-10-01
|
Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844022021752 |
Similar Items
-
Towards the Pharmacological Validation and Phytochemical Profiling of the Decoction and Maceration of <i>Bruguiera gymnorhiza</i> (L.) Lam.—A Traditionally Used Medicinal Halophyte
by: Nabeelah Bibi Sadeer, et al.
Published: (2022-03-01) -
Elucidating SNP-Based Population Structure and Genetic Diversity of <i>Bruguiera gymnorhiza</i> (L.) Savigny in Thailand
by: Panthita Ruang-areerate, et al.
Published: (2023-03-01) -
OPTIMASI PROSES PEMBUATAN LEMPENG BUAH LINDUR (Bruguiera gymnorrhiza) SEBAGAI ALTERNATIF PANGAN MASYARAKAT PESISIR
by: Rahmah Utami Budiandari, et al.
Published: (2013-12-01) -
Characterization of the complete chloroplast genome of mangrove Bruguiera gymnorrhiza (L.) Lam. ex Savigny
by: Su-Yuan Li, et al.
Published: (2021-07-01) -
The complete mitochondrial genome of a mangrove plant: Bruguiera sexangula
by: Jingwen Zhang, et al.
Published: (2020-04-01)