Nikola, Č., Dragan, V., Mirjana, D., Vlado, T., Ljiljana, J., & Nedjeljko, K. (2017). Blood parameters, carcass and meat quality of slaughter pigs with and without liver milk spots. Institute for Animal Husbandry, Belgrade.
Chicago Style (17th ed.) CitationNikola, Čobanović, Vasilev Dragan, Dimitrijević Mirjana, Teodorović Vlado, Janković Ljiljana, and Karabasil Nedjeljko. Blood Parameters, Carcass and Meat Quality of Slaughter Pigs with and Without Liver Milk Spots. Institute for Animal Husbandry, Belgrade, 2017.
MLA (9th ed.) CitationNikola, Čobanović, et al. Blood Parameters, Carcass and Meat Quality of Slaughter Pigs with and Without Liver Milk Spots. Institute for Animal Husbandry, Belgrade, 2017.
Warning: These citations may not always be 100% accurate.