Appetite or Distaste for Cell-Based Seafood? An Examination of Japanese Consumer Attitudes
Conventional seafood production contributes to some of the most alarming global problems we face at present, such as the destabilization of aquatic ecosystems, human health risks, and serious concerns for the welfare of trillions of aquatic animals each year. The increasing global appetite for seafo...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
|
| Series: | Commodities |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2813-2432/2/4/19 |