Barley for the 21st century: contemporary objectives of genetic engineering.

The fundamental pillar for gene manipulation G. J. Mendel has already laid by his knowledge of basic laws of inheritance in the 19th century. To development of genetic engineering technologies it has become in the second half of to the 20th century. Malting barley as an ancient cultural crop-plant h...

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Main Author: I. KRAUS
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2000-04-01
Series:Kvasný průmysl
Subjects:
Online Access:https://kvasnyprumysl.cz/en/artkey/kpr-200004-0003_Jecmen_pri_21_stoleti_soucasne_cile_genetickeho_inzenyrstvi.php
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author I. KRAUS
author_facet I. KRAUS
author_sort I. KRAUS
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description The fundamental pillar for gene manipulation G. J. Mendel has already laid by his knowledge of basic laws of inheritance in the 19th century. To development of genetic engineering technologies it has become in the second half of to the 20th century. Malting barley as an ancient cultural crop-plant has passed through a long period if classic selection and breeding. Nowadays traditional objectives of breeding are extended by new requirements of brewing industry, which are not already cope with classical means. These requirements often demand the incorporation of new unique properties, which do not naturally occur, into genetic characterization of barley. The attention is given, first of all, to properties know by other organisms, f.i. the formation of thermostabile alpha- amylase and beta-glucanase, the absence of function lipoxigenase of the resistance towards pathogens.The fundamental pillar for gene manipulation G. J. Mendel has already laid by his knowledge of basic laws of inheritance in the 19th century. To development of genetic engineering technologies it has become in the second half of to the 20th century. Malting barley as an ancient cultural crop-plant has passed through a long period if classic selection and breeding. Nowadays traditional objectives of breeding are extended by new requirements of brewing industry, which are not already cope with classical means. These requirements often demand the incorporation of new unique properties, which do not naturally occur, into genetic characterization of barley. The attention is given, first of all, to properties know by other organisms, f.i. the formation of thermostabile alpha- amylase and beta-glucanase, the absence of function lipoxigenase of the resistance towards pathogens.
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spelling doaj.art-496026981f4c4a5383aef52ea30db6e52022-12-22T00:28:44ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl0023-58302570-86192000-04-0146410610710.18832/kp2000009kpr-200004-0003Barley for the 21st century: contemporary objectives of genetic engineering.I. KRAUSThe fundamental pillar for gene manipulation G. J. Mendel has already laid by his knowledge of basic laws of inheritance in the 19th century. To development of genetic engineering technologies it has become in the second half of to the 20th century. Malting barley as an ancient cultural crop-plant has passed through a long period if classic selection and breeding. Nowadays traditional objectives of breeding are extended by new requirements of brewing industry, which are not already cope with classical means. These requirements often demand the incorporation of new unique properties, which do not naturally occur, into genetic characterization of barley. The attention is given, first of all, to properties know by other organisms, f.i. the formation of thermostabile alpha- amylase and beta-glucanase, the absence of function lipoxigenase of the resistance towards pathogens.The fundamental pillar for gene manipulation G. J. Mendel has already laid by his knowledge of basic laws of inheritance in the 19th century. To development of genetic engineering technologies it has become in the second half of to the 20th century. Malting barley as an ancient cultural crop-plant has passed through a long period if classic selection and breeding. Nowadays traditional objectives of breeding are extended by new requirements of brewing industry, which are not already cope with classical means. These requirements often demand the incorporation of new unique properties, which do not naturally occur, into genetic characterization of barley. The attention is given, first of all, to properties know by other organisms, f.i. the formation of thermostabile alpha- amylase and beta-glucanase, the absence of function lipoxigenase of the resistance towards pathogens.https://kvasnyprumysl.cz/en/artkey/kpr-200004-0003_Jecmen_pri_21_stoleti_soucasne_cile_genetickeho_inzenyrstvi.phpgenetic engineeringbarleymaltlegislation
spellingShingle I. KRAUS
Barley for the 21st century: contemporary objectives of genetic engineering.
Kvasný průmysl
genetic engineering
barley
malt
legislation
title Barley for the 21st century: contemporary objectives of genetic engineering.
title_full Barley for the 21st century: contemporary objectives of genetic engineering.
title_fullStr Barley for the 21st century: contemporary objectives of genetic engineering.
title_full_unstemmed Barley for the 21st century: contemporary objectives of genetic engineering.
title_short Barley for the 21st century: contemporary objectives of genetic engineering.
title_sort barley for the 21st century contemporary objectives of genetic engineering
topic genetic engineering
barley
malt
legislation
url https://kvasnyprumysl.cz/en/artkey/kpr-200004-0003_Jecmen_pri_21_stoleti_soucasne_cile_genetickeho_inzenyrstvi.php
work_keys_str_mv AT ikraus barleyforthe21stcenturycontemporaryobjectivesofgeneticengineering