"Country of origin" effect and ethnocentrism in food purchase in Southern Chile

"Country of origin" effect and ethnocentrism in food purchase in Southern Chile

This study sought to determine the relative importance of the country of origin in the selection of four foodstuffs (rice, sugar, chicken meat and oil); to identify consumer segments; and to evaluate which sociodemographic variables affect ethnocentrism in food consumption, through a survey respond...

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Bibliographic Details
Main Authors: Berta Schnettler, Mercedes Sánchez, Horacio Miranda, Ligia Orellana, José Sepúlveda, Marcos Mora, Germán Lobos, Clementina Hueche
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2017-12-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
food consumption
market segments
origin
ethnocentrism
Chile
Online Access:https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3084

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