Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial
Introduction Excessive salt intake is a public health concern due to its deleterious impact on health. Most of the salt consumed come from those that are added when cooking. This study will improve knowledge on the effectiveness of interventions to reduce salt consumption among consumers.Methods and...
Main Authors: | Carla Gonçalves, Tânia Silva-Santos, Sandra Abreu, Patrícia Padrão, Pedro Graça, Luis Oliveira, Sílvia Esteves, Pedro Norton, Pedro Moreira, Olívia Pinho |
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Format: | Article |
Language: | English |
Published: |
BMJ Publishing Group
2020-05-01
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Series: | BMJ Open |
Online Access: | https://bmjopen.bmj.com/content/10/5/e035898.full |
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