Small-to-Medium-Scale Sensory Evaluation of Horticultural Crops—Measuring Responses
When measuring the responses of panelists, the main principle behind sensory evaluation, a variety of sensory tests can be used. This new 4-page publication is the second in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, outlining...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/115626 |
| Summary: | When measuring the responses of panelists, the main principle behind sensory evaluation, a variety of sensory tests can be used. This new 4-page publication is the second in a series designed to assist producers in the small-to-medium-sized sensory evaluation of their horticultural crops, outlining the types of data and sensory measurement techniques utilized in sensory evaluation. Written by Sean Michael Campbell and Charles A. Sims, and published by the UF/IFAS Environmental Horticulture Department.
https://edis.ifas.ufl.edu/ep582
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| ISSN: | 2576-0009 |