The g.4290 C>G Polymorphism in the <i>FADS2</i> Gene Modifies the Fatty Acid Profile of the <i>Pectoralis Superficialis</i> Muscle of Ross 308 Broiler Chickens

The effect of the g.4290 C>G substitution in the <i>FADS2</i> gene and g.285 C>T in the <i>FABP4</i> gene on carcass quality, meat quality, and fatty acid profile of the <i>pectoralis superficialis</i> muscle of 238 male broiler chickens reared up to 45 days...

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Bibliographic Details
Main Authors:	Urszula Kaczor, Sebastian Sawicki, Joanna Nowak, Julia Gabryś, Jakub Jurczyk, Dorota Wojtysiak, Katarzyna Połtowicz
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Series:	Animals
Subjects:	<i>FADS2</i> <i>FABP4</i> gene polymorphism meat quality fatty acids broiler chicken
Online Access:	https://www.mdpi.com/2076-2615/12/15/1882

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