Hypoglycemic and hypolipidemic effects of fermented milks with added roselle (Hibiscus sabdariffa L.) extract

Hypoglycemic and hypolipidemic effects of fermented milks with added roselle (Hibiscus sabdariffa L.) extract

The present study was aimed to evaluate the physicochemical properties of fermented milk containing roselle (Hibiscus sabdariffa L.) extract at different levels (0, 0.1, 0.2 and 0.3% (w/w)). Titratable acidity (TA) and pH, bacteria counts, syneresis value, water-holding capacity (WHC) and their sens...

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Bibliographic Details
Main Authors:	Nana Su, Jinglei Li, Liuqing Yang, Guohua Hou, Ming Ye
Format:	Article
Language:	English
Published:	Elsevier 2018-04-01
Series:	Journal of Functional Foods
Subjects:	Fermented milks Roselle extract Physicochemical properties Hypoglycemic Hypolipidemic
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464618300628

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