Molecular analysis and genetic studies on vibrio parahaemolyticus isolated from seafood and costal water in malaysia

Molecular analysis and genetic studies on vibrio parahaemolyticus isolated from seafood and costal water in malaysia

Bibliographic Details
Main Authors:	Saleh Mutahar Y. Al-Othrubi, Alfizah Hanafiah, Son Radu, Ramelah Muhamed
Format:	Article
Language:	English
Published:	Archives of Global Professionals 2012-01-01
Series:	Archives of Pharmacy Practice
Online Access:	http://www.archivepp.com/article.asp?issn=2045-080X;year=2012;volume=3;issue=1;spage=61;epage=61;aulast=Y.;type=0

Similar Items

Rapid detection and E-test antimicrobial susceptibility testing of Vibrio parahaemolyticus isolated from seafood and environmental sources in Malaysia.
by: Al-Othrubi, Saleh M., et al.
Published: (2011)

Antibiotic resistance of vibrio parahaemolyticus isolated from cockles and shrimp sea food marketed in Selangor, Malaysia
by: Al-Othrubi, Saleh Mutahar Yahya, et al.
Published: (2014)

Isolation and Characterization of Six Vibrio parahaemolyticus Lytic Bacteriophages From Seafood Samples
by: Chia Wanq Tan, et al.
Published: (2021-03-01)

Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples
by: Tan, Chia Wanq, et al.
Published: (2021)

Isolation and characterization of six vibrio parahaemolyticus lytic bacteriophages from seafood samples
by: Tan, Chia Wanq, et al.
Published: (2021)

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Nillian, Elexson, et al.
Published: (2016)

Serology, virulence and molecular characteristics of Vibrio parahaemolyticus isolated from seafood in Zhejiang province.
by: Xiao Chen, et al.
Published: (2018-01-01)

Isolation, characterization of specific bacteriophages and their effectiveness as biocontrols on raw seafoods contaminated with Vibrio parahaemolyticus
by: Tan, Chia Wanq
Published: (2021)

Prevalence, Antibiotic Susceptibility and Diversity of Vibrio parahaemolyticus Isolates in Seafood from South China
by: Ying Yang, et al.
Published: (2017-12-01)

Biofilm assessment of vibrio parahaemolyticus from seafood using random amplified polymorphism DNA-PCR
by: Nillian, Elexson, et al.
Published: (2014)

Detection of Vibrio Cholerae and Vibrio parahaemolyticus in seafood using MPN-PCR based technique, and their molecular characteristics
by: Letchumanan, Vengadesh
Published: (2013)

Effect of detergent, herbs and spices on the growth of Vibrio parahaemolyticus biofilm in seafood
by: Nillian, Elexson
Published: (2014)

Incidence, genetic diversity, and antimicrobial resistance profiles of Vibrio parahaemolyticus in seafood in Bangkok and eastern Thailand
by: Chartchai Changsen, et al.
Published: (2023-05-01)

Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia
by: Gargouti, Saifedden Ayad, et al.
Published: (2016)

Prevalence and characterisation of potentially virulent Vibrio parahaemolyticus in seafoods in Malaysia using conventional methods, PCR and REP-PCR
by: Paydar, M., et al.
Published: (2013)

Antimicrobial resistance and multilocus sequence typing analysis of Vibrio parahaemolyticus from seafood in Chengdu
by: Zhendan YOU, et al.
Published: (2020-01-01)

Isolation and Molecular Characterisation of Vibrio Vulnificus and Vibrio Parahaemolyticus from Cockles (Anadara Granosa) in Malaysia
by: Hussein, Nasreldin Elhadi
Published: (1999)

Risk of transmission of Vibrio parahaemolyticus in foods
by: New, Chia Yeung, et al.
Published: (2016)

Prevalence and Antimicrobial Susceptibility of Vibrio parahaemolyticus Isolated from Short Mackerels (Rastrelliger brachysoma) in Malaysia
by: Chia W. Tan, et al.
Published: (2017-06-01)

Research on the application of risk grading matrix in the health risk assessment of Vibrio parahaemolyticus in shellfish seafood
by: WANG Yeru, et al.
Published: (2021-07-01)

Prevalence, Virulence, and Antibiotic Resistance of Vibrio parahaemolyticus from Seafood and its Environment: An Updated Review
by: Soibam NGASOTTER, et al.
Published: (2022-03-01)

Development and evaluation of a rapid and sensitive RPA assay for specific detection of Vibrio parahaemolyticus in seafood
by: Yunyun Geng, et al.
Published: (2019-08-01)

A Foodborne Outbreak of Gastroenteritis Caused by Vibrio parahaemolyticus and Norovirus through Non-Seafood Vehicle.
by: Yanhui Liu, et al.
Published: (2015-01-01)

Investigating Brunei’s Seafood Markets for Vibrio parahaemolyticus using the Most Probable Number-Polymerase Chain Reaction
by: Zaidah Rizidah Murang
Published: (2013-12-01)

Prevalence of Pathogenic Vibrio SPP and Molecular Characterisation of Selected Vibrio Cholerae Serovars Isolated from Seafood in Malaysia
by: Hussein Mohamed, Nasreldin Elhadi
Published: (2002)

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia
by: Tan, Chia Wanq, et al.
Published: (2017)

Prevalence and genetic characterization of vibrio vulnificus in raw seafood and seawater in Malaysia
by: Mohammadjavad, P., et al.
Published: (2013)

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
by: Yusop, Zulkifli, et al.
Published: (2009)

Molecular epidemiology and genetic variation of pathogenic Vibrio parahaemolyticus in Peru.
by: Ronnie G Gavilan, et al.
Published: (2013-01-01)

Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates
by: Nillian, Elexson, et al.
Published: (2014)

CE–RAA–CRISPR Assay: A Rapid and Sensitive Method for Detecting <i>Vibrio parahaemolyticus</i> in Seafood
by: Xinrui Lv, et al.
Published: (2022-06-01)

Detection and characterization of clustered regularly interspaced short palindromic repeat-associated endoribonuclease gene variants in Vibrio parahaemolyticus isolated from seafoods and environment
by: Pallavi Baliga, et al.
Published: (2019-05-01)

Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket
by: Letchumanan, Vengadesh, et al.
Published: (2012)

Antibiotic Resistance Profile and Molecular Characterization of Vibrio parahaemolyticus and Vibrio cholerae Isolated From Fish
by: Alaa Eldin M.A. Morshdy, et al.
Published: (2023-06-01)

Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia
by: Tang, John Yew Huat, et al.
Published: (2014)

Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes
by: Zulkifli, Y., et al.
Published: (2009)

Molecular characterization of clinical and environmental Vibrio parahaemolyticus isolates in Huzhou, China.
by: Wei Yan, et al.
Published: (2020-01-01)

Isolation, detection and genomic differentiation of vibrio cholerae and vibrio parahaemolyticus in Bachok, Kelantan
by: Vimala, B., et al.
Published: (2010)

Antimicrobial and Genetic Profiles of Vibrio vulnificus and Vibrio parahaemolyticus Isolated From the Maryland Coastal Bays, United States
by: Ligia V. da Silva, et al.
Published: (2021-05-01)

Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level
by: Ahmad, Noorlis, et al.
Published: (2011)