Food additives learning assistance for students at SMP Katolik Santa Clara Surabaya
The learning assistance was designed for teachers at SMP Katolik Santa Clara to develop food additives teaching materials for theoretical learning in the classroom and work in the laboratory to give students a deeper understanding of food additives. The methods applied in this learning assistance we...
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Format: | Article |
Language: | English |
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University of Merdeka Malang
2022-11-01
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Series: | Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang |
Subjects: | |
Online Access: | https://jurnal.unmer.ac.id/index.php/jpkm/article/view/8100 |
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author | Virly Virly Netty Kusumawati Laurensia Maria Yulian Dwiputranti Darmoatmodjo Victor Christian Kaharso Maria Matoetina Suprijono Maria Magdalena Verawati |
author_facet | Virly Virly Netty Kusumawati Laurensia Maria Yulian Dwiputranti Darmoatmodjo Victor Christian Kaharso Maria Matoetina Suprijono Maria Magdalena Verawati |
author_sort | Virly Virly |
collection | DOAJ |
description | The learning assistance was designed for teachers at SMP Katolik Santa Clara to develop food additives teaching materials for theoretical learning in the classroom and work in the laboratory to give students a deeper understanding of food additives. The methods applied in this learning assistance were assistance in preparing food additives theoretical teaching materials, designing food additives laboratory works, and delivering food additives teaching materials in the classroom. In addition, laboratory work videos on borax and colorants identification in food samples were also made to facilitate independent laboratory work for students at home amid the COVID-19 pandemic. The evaluation results proved that the students gained a thorough understanding of food additives by being able to explain the definition of food additives, mention the types of food additives, identify food additives listed on food packaging, and give examples of additives misused in food products as well as its adverse impacts on health. Moreover, supplementing laboratory works could improve students' understanding of the theoretical materials and provide a new atmosphere for students to learn new knowledge. Accordingly, the food additives materials were delivered to the maximum extent to the students. |
first_indexed | 2024-04-12T07:30:12Z |
format | Article |
id | doaj.art-498e101cc49746dcb5017326bad9db46 |
institution | Directory Open Access Journal |
issn | 2721-138X 2548-7159 |
language | English |
last_indexed | 2024-04-12T07:30:12Z |
publishDate | 2022-11-01 |
publisher | University of Merdeka Malang |
record_format | Article |
series | Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang |
spelling | doaj.art-498e101cc49746dcb5017326bad9db462022-12-22T03:42:05ZengUniversity of Merdeka MalangAbdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang2721-138X2548-71592022-11-017467668610.26905/abdimas.v7i4.81003516Food additives learning assistance for students at SMP Katolik Santa Clara SurabayaVirly Virly0Netty Kusumawati1Laurensia Maria Yulian Dwiputranti Darmoatmodjo2Victor Christian Kaharso3Maria Matoetina Suprijono4Maria Magdalena Verawati5Department of Food Technology, Faculty of Agricultural Technology, Universitas Katolik Widya Mandala SurabayaDepartment of Food Technology, Faculty of Agricultural Technology, Universitas Katolik Widya Mandala SurabayaDepartment of Food Technology, Faculty of Agricultural Technology, Universitas Katolik Widya Mandala SurabayaDepartment of Food Technology, Faculty of Agricultural Technology, Universitas Katolik Widya Mandala SurabayaDepartment of Food Technology, Faculty of Agricultural Technology, Universitas Katolik Widya Mandala SurabayaSMP Katolik Santa Clara SurabayaThe learning assistance was designed for teachers at SMP Katolik Santa Clara to develop food additives teaching materials for theoretical learning in the classroom and work in the laboratory to give students a deeper understanding of food additives. The methods applied in this learning assistance were assistance in preparing food additives theoretical teaching materials, designing food additives laboratory works, and delivering food additives teaching materials in the classroom. In addition, laboratory work videos on borax and colorants identification in food samples were also made to facilitate independent laboratory work for students at home amid the COVID-19 pandemic. The evaluation results proved that the students gained a thorough understanding of food additives by being able to explain the definition of food additives, mention the types of food additives, identify food additives listed on food packaging, and give examples of additives misused in food products as well as its adverse impacts on health. Moreover, supplementing laboratory works could improve students' understanding of the theoretical materials and provide a new atmosphere for students to learn new knowledge. Accordingly, the food additives materials were delivered to the maximum extent to the students.https://jurnal.unmer.ac.id/index.php/jpkm/article/view/8100food additives, laboratory works, learning assistance, theoretical learning |
spellingShingle | Virly Virly Netty Kusumawati Laurensia Maria Yulian Dwiputranti Darmoatmodjo Victor Christian Kaharso Maria Matoetina Suprijono Maria Magdalena Verawati Food additives learning assistance for students at SMP Katolik Santa Clara Surabaya Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang food additives, laboratory works, learning assistance, theoretical learning |
title | Food additives learning assistance for students at SMP Katolik Santa Clara Surabaya |
title_full | Food additives learning assistance for students at SMP Katolik Santa Clara Surabaya |
title_fullStr | Food additives learning assistance for students at SMP Katolik Santa Clara Surabaya |
title_full_unstemmed | Food additives learning assistance for students at SMP Katolik Santa Clara Surabaya |
title_short | Food additives learning assistance for students at SMP Katolik Santa Clara Surabaya |
title_sort | food additives learning assistance for students at smp katolik santa clara surabaya |
topic | food additives, laboratory works, learning assistance, theoretical learning |
url | https://jurnal.unmer.ac.id/index.php/jpkm/article/view/8100 |
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