THE NUTRITIVE VALUES OF PUFA-CONCENTRATE SUPPLEMENTED WITH YEAST AND Curcuma xanthorrhiza Roxb STORED IN SEVERAL WEEKS
The PUFA (polyunsaturated fatty acid)-concentrates containing fatty acid sources (roasted corn grain,roasted soy bean meal, and corn oil) was designated as PUFA- concentrate for dairy goat. There werefour PUFA-concentrates, no supplement (PC0), 0.5% or 5 g yeast (PCY), 2% or 20 g curcuma powder(PCC)...
Main Authors: | E. Sulistyowati, A. Sudarman, K. G. Wiryawan, T. Toharmat |
---|---|
Format: | Article |
Language: | English |
Published: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2015-09-01
|
Series: | Journal of the Indonesian Tropical Animal Agriculture |
Subjects: | |
Online Access: | http://ejournal.undip.ac.id/index.php/jitaa/article/view/9146 |
Similar Items
-
In Vitro Goat Fermentation of PUFA-Diet Supplemented with Yeast and Curcuma xanthorrhiza Roxb
by: E. Sulistyowati, et al.
Published: (2014-12-01) -
Total Digestible Nutrient of Diet Containing PUFA- Concentrate Supplemented with Yeast and Curcuma xanthorrhiza Roxb for Dairy Goat
by: Endang Sulistyowati, et al.
Published: (2015-02-01) -
Extraction and optimization of phytochemicals from Curcuma Xanthorrhiza Roxb. /
by: Najiba Azemi, 1984-, author 639903, et al.
Published: (2020) -
Extraction and optimization of phytochemicals from Curcuma Xanthorrhiza Roxb. /
by: Najiba Azemi, 1984-, author 639903
Published: (2020) -
Antiinflammatory effect of curcuma xanthorrhiza ROXB and its active principles /
by: 294756 Yukihiro Ozaki, et al.