Effects of salt stress on physiological and biochemical responses of three maize genotypes at the early seedling stage

Effects of salt stress on physiological and biochemical responses of three maize genotypes at the early seedling stage

Salt stress is one of the major global problems for crop productivity in the arid and semi-arid regions of the world. In this study, variations in some physiological parameters, water relations, and antioxidant systems under salinity (300 mM NaCl) among three maize (Zea mays L.) genotypes (‘P3167’,...

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Bibliographic Details
Main Author: Ali DOĞRU
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2021-03-01
Series:Acta Agriculturae Slovenica
Subjects:
antioxidant system
oxidative stress
phenolics
salinity
soluble sugars
Online Access:https://journals.uni-lj.si/aas/article/view/12992

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