Capital Adjustment in U.S. Agriculture and Food Processing: A Cross-Sectoral Model

Significant differences exist in the rates of capital adjustment in the four major sectors of the U.S. economy: agriculture, food, manufacturing, and services. A multioutput adjustment cost model is specified to compute the rates of capital adjustment. This specification allows us to derive dynamic...

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Main Authors: Carlos Anthony Arnade, Munisamy Gopinath
Format: Article
Language:English
Published: Western Agricultural Economics Association 1998-07-01
Series:Journal of Agricultural and Resource Economics
Subjects:
Online Access:https://ageconsearch.umn.edu/record/31167
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author Carlos Anthony Arnade
Munisamy Gopinath
author_facet Carlos Anthony Arnade
Munisamy Gopinath
author_sort Carlos Anthony Arnade
collection DOAJ
description Significant differences exist in the rates of capital adjustment in the four major sectors of the U.S. economy: agriculture, food, manufacturing, and services. A multioutput adjustment cost model is specified to compute the rates of capital adjustment. This specification allows us to derive dynamic output supply and investment demand functions for the four sectors, which are then fitted to time-series data. Our estimates show that capital in agriculture and manufacturing is almost fixed and adjusts toward respective long-run equilibrium at a rate of about 2% per year. The food processing and services sectors are more flexible in that their capital stocks fully adjust in less than five years. Thus, the rate of adjustment of agricultural capital is lower than that of other sectors in the U.S. economy.
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spelling doaj.art-499c9c85da884797be6f5350d0d37aae2022-12-21T18:51:13ZengWestern Agricultural Economics AssociationJournal of Agricultural and Resource Economics1068-55022327-82851998-07-01231859810.22004/ag.econ.3116731167Capital Adjustment in U.S. Agriculture and Food Processing: A Cross-Sectoral ModelCarlos Anthony ArnadeMunisamy GopinathSignificant differences exist in the rates of capital adjustment in the four major sectors of the U.S. economy: agriculture, food, manufacturing, and services. A multioutput adjustment cost model is specified to compute the rates of capital adjustment. This specification allows us to derive dynamic output supply and investment demand functions for the four sectors, which are then fitted to time-series data. Our estimates show that capital in agriculture and manufacturing is almost fixed and adjusts toward respective long-run equilibrium at a rate of about 2% per year. The food processing and services sectors are more flexible in that their capital stocks fully adjust in less than five years. Thus, the rate of adjustment of agricultural capital is lower than that of other sectors in the U.S. economy.https://ageconsearch.umn.edu/record/31167adjustment costscapital adjustmentdynamic duality
spellingShingle Carlos Anthony Arnade
Munisamy Gopinath
Capital Adjustment in U.S. Agriculture and Food Processing: A Cross-Sectoral Model
Journal of Agricultural and Resource Economics
adjustment costs
capital adjustment
dynamic duality
title Capital Adjustment in U.S. Agriculture and Food Processing: A Cross-Sectoral Model
title_full Capital Adjustment in U.S. Agriculture and Food Processing: A Cross-Sectoral Model
title_fullStr Capital Adjustment in U.S. Agriculture and Food Processing: A Cross-Sectoral Model
title_full_unstemmed Capital Adjustment in U.S. Agriculture and Food Processing: A Cross-Sectoral Model
title_short Capital Adjustment in U.S. Agriculture and Food Processing: A Cross-Sectoral Model
title_sort capital adjustment in u s agriculture and food processing a cross sectoral model
topic adjustment costs
capital adjustment
dynamic duality
url https://ageconsearch.umn.edu/record/31167
work_keys_str_mv AT carlosanthonyarnade capitaladjustmentinusagricultureandfoodprocessingacrosssectoralmodel
AT munisamygopinath capitaladjustmentinusagricultureandfoodprocessingacrosssectoralmodel