Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation
There are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a stabilized product with a high content of hydrophilic bioactive compounds (encapsu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-11-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/12/23/4233 |
| _version_ | 1827592304775397376 |
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| author | Rubén Domínguez-Valencia Aurora Cittadini Mirian Pateiro Paulo E. S. Munekata José M. Lorenzo |
| author_facet | Rubén Domínguez-Valencia Aurora Cittadini Mirian Pateiro Paulo E. S. Munekata José M. Lorenzo |
| author_sort | Rubén Domínguez-Valencia |
| collection | DOAJ |
| description | There are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a stabilized product with a high content of hydrophilic bioactive compounds (encapsulated elderberry extract). Moreover, the solid residue resulting from the extraction of the polyphenols was characterized, and the lipophilic compounds retained in this residue were analyzed. The results show an important antioxidant activity of the extracts obtained, mainly linked to the high content of anthocyanins, hydroxycinnamic acids, and flavonols. The lipophilic bioactive compounds were characterized by a high content of essential fatty acids and high proportions of tocopherols. The information and results of the present study provide novel information about both lipophilic and hydrophilic compounds for the integral valorization of elderberries to promote a circular economy strategy. |
| first_indexed | 2024-03-09T01:51:42Z |
| format | Article |
| id | doaj.art-499fb51bd542495b909fc278661385a9 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T01:51:42Z |
| publishDate | 2023-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-499fb51bd542495b909fc278661385a92023-12-08T15:15:24ZengMDPI AGFoods2304-81582023-11-011223423310.3390/foods12234233Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract EncapsulationRubén Domínguez-Valencia0Aurora Cittadini1Mirian Pateiro2Paulo E. S. Munekata3José M. Lorenzo4Centro Tecnológico de la Carne de Galicia, Avd. Galicia nº 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, SpainCentro Tecnológico de la Carne de Galicia, Avd. Galicia nº 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, SpainCentro Tecnológico de la Carne de Galicia, Avd. Galicia nº 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, SpainCentro Tecnológico de la Carne de Galicia, Avd. Galicia nº 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, SpainCentro Tecnológico de la Carne de Galicia, Avd. Galicia nº 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, SpainThere are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a stabilized product with a high content of hydrophilic bioactive compounds (encapsulated elderberry extract). Moreover, the solid residue resulting from the extraction of the polyphenols was characterized, and the lipophilic compounds retained in this residue were analyzed. The results show an important antioxidant activity of the extracts obtained, mainly linked to the high content of anthocyanins, hydroxycinnamic acids, and flavonols. The lipophilic bioactive compounds were characterized by a high content of essential fatty acids and high proportions of tocopherols. The information and results of the present study provide novel information about both lipophilic and hydrophilic compounds for the integral valorization of elderberries to promote a circular economy strategy.https://www.mdpi.com/2304-8158/12/23/4233<i>Sambucus nigra</i> L.plant extractsantioxidantsencapsulationnatural ingredientsfunctional food |
| spellingShingle | Rubén Domínguez-Valencia Aurora Cittadini Mirian Pateiro Paulo E. S. Munekata José M. Lorenzo Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation Foods <i>Sambucus nigra</i> L. plant extracts antioxidants encapsulation natural ingredients functional food |
| title | Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation |
| title_full | Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation |
| title_fullStr | Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation |
| title_full_unstemmed | Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation |
| title_short | Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation |
| title_sort | elderberry lipophilic and hydrophilic bioactive compounds characterization and extract encapsulation |
| topic | <i>Sambucus nigra</i> L. plant extracts antioxidants encapsulation natural ingredients functional food |
| url | https://www.mdpi.com/2304-8158/12/23/4233 |
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