The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults

There is growing evidence of the dietary impact on obesity-induced low-grade chronic inflammation and the associated chronic non-communicable diseases modification. We determined changes in body composition and cardiometabolic and inflammatory status of participants with obesity after 24 weeks of a...

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Main Authors: Gordana Kenđel Jovanović, Ines Mrakovcic-Sutic, Sandra Pavičić Žeželj, Branislav Šuša, Dario Rahelić, Sanja Klobučar Majanović
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/11/3583
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author Gordana Kenđel Jovanović
Ines Mrakovcic-Sutic
Sandra Pavičić Žeželj
Branislav Šuša
Dario Rahelić
Sanja Klobučar Majanović
author_facet Gordana Kenđel Jovanović
Ines Mrakovcic-Sutic
Sandra Pavičić Žeželj
Branislav Šuša
Dario Rahelić
Sanja Klobučar Majanović
author_sort Gordana Kenđel Jovanović
collection DOAJ
description There is growing evidence of the dietary impact on obesity-induced low-grade chronic inflammation and the associated chronic non-communicable diseases modification. We determined changes in body composition and cardiometabolic and inflammatory status of participants with obesity after 24 weeks of a dietary intervention based on an energy-reduced anti-inflammatory diet and examined the relationship of these changes with changes in the inflammatory potential of the diet. The anthropometric and body composition parameters of 81 participants (average age of 43 years, 74 women) were assessed. Metabolic status was determined using the glycemic and lipid statuses, and the cardiometabolic index and inflammatory status were determined using the concentration of high-sensitivity C-reactive protein (hs-CRP), interleukin 6 (IL-6), and tumor necrosis factor α (TNF-α). The inflammatory potential of the diet was assessed using the Dietary Inflammatory Index (DII<sup>®</sup>). Intervention with an anti-inflammatory diet resulted in a significant reduction in body weight and visceral adipose tissue and caused improvements in the participants’ cardiometabolic and inflammatory statuses. The anti-inflammatory diet was shown to be effective regarding obesity management. The study data could advance current scientific knowledge in the field of inflammation and diet, provide guidelines for obesity management, and find its application in routine clinical practice.
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spelling doaj.art-49a1d7e590bf4ae0b55a321c658a1dd72023-11-20T21:55:16ZengMDPI AGNutrients2072-66432020-11-011211358310.3390/nu12113583The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger AdultsGordana Kenđel Jovanović0Ines Mrakovcic-Sutic1Sandra Pavičić Žeželj2Branislav Šuša3Dario Rahelić4Sanja Klobučar Majanović5Department of Health Ecology, Teaching Institute of Public Health of Primorsko-goranska County, Krešimirova 52a, 51000 Rijeka, CroatiaDepartment of Physiology, Immunology and Pathophysiology, Faculty of Medicine, University of Rijeka, Braće Branchetta 20/1, 51000 Rijeka, CroatiaDepartment of Health Ecology, Teaching Institute of Public Health of Primorsko-goranska County, Krešimirova 52a, 51000 Rijeka, CroatiaGeneral Hospital Pula, Santoriova 24a, 52100 Pula, CroatiaVuk Vrhovac University Clinic for Diabetes, Endocrinology and Metabolic Diseases, Merkur University Hospital, Dugi dol 4a, 10000 Zagreb, CroatiaDepartment of Endocrinology, Diabetes and Metabolic Diseases, Clinical Hospital Centre Rijeka, Krešimirova 42, 51000 Rijeka, CroatiaThere is growing evidence of the dietary impact on obesity-induced low-grade chronic inflammation and the associated chronic non-communicable diseases modification. We determined changes in body composition and cardiometabolic and inflammatory status of participants with obesity after 24 weeks of a dietary intervention based on an energy-reduced anti-inflammatory diet and examined the relationship of these changes with changes in the inflammatory potential of the diet. The anthropometric and body composition parameters of 81 participants (average age of 43 years, 74 women) were assessed. Metabolic status was determined using the glycemic and lipid statuses, and the cardiometabolic index and inflammatory status were determined using the concentration of high-sensitivity C-reactive protein (hs-CRP), interleukin 6 (IL-6), and tumor necrosis factor α (TNF-α). The inflammatory potential of the diet was assessed using the Dietary Inflammatory Index (DII<sup>®</sup>). Intervention with an anti-inflammatory diet resulted in a significant reduction in body weight and visceral adipose tissue and caused improvements in the participants’ cardiometabolic and inflammatory statuses. The anti-inflammatory diet was shown to be effective regarding obesity management. The study data could advance current scientific knowledge in the field of inflammation and diet, provide guidelines for obesity management, and find its application in routine clinical practice.https://www.mdpi.com/2072-6643/12/11/3583anti-inflammatorycytokinesdietinflammationobesityweight reduction programs
spellingShingle Gordana Kenđel Jovanović
Ines Mrakovcic-Sutic
Sandra Pavičić Žeželj
Branislav Šuša
Dario Rahelić
Sanja Klobučar Majanović
The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults
Nutrients
anti-inflammatory
cytokines
diet
inflammation
obesity
weight reduction programs
title The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults
title_full The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults
title_fullStr The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults
title_full_unstemmed The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults
title_short The Efficacy of an Energy-Restricted Anti-Inflammatory Diet for the Management of Obesity in Younger Adults
title_sort efficacy of an energy restricted anti inflammatory diet for the management of obesity in younger adults
topic anti-inflammatory
cytokines
diet
inflammation
obesity
weight reduction programs
url https://www.mdpi.com/2072-6643/12/11/3583
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