Utilization of Tomato Landraces to Improve Seedling Performance under Salt Stress

Salt stress is considered as one of the most frequent factors limiting plant growth and productivity of crops worldwide. The aim of the study was to evaluate physiological and biochemical responses of nine diverse tomato genotypes exposed to salt stress. In this regard, four-week-old seedlings of on...

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Main Authors: Kalliopi Kadoglidou, Aliki Xanthopoulou, Apostolos Kalyvas, Ifigeneia Mellidou
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Stresses
Subjects:
Online Access:https://www.mdpi.com/2673-7140/1/4/17
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author Kalliopi Kadoglidou
Aliki Xanthopoulou
Apostolos Kalyvas
Ifigeneia Mellidou
author_facet Kalliopi Kadoglidou
Aliki Xanthopoulou
Apostolos Kalyvas
Ifigeneia Mellidou
author_sort Kalliopi Kadoglidou
collection DOAJ
description Salt stress is considered as one of the most frequent factors limiting plant growth and productivity of crops worldwide. The aim of the study was to evaluate physiological and biochemical responses of nine diverse tomato genotypes exposed to salt stress. In this regard, four-week-old seedlings of one modern variety, five landraces, the salt-sensitive accession of ‘Ailsa Craig’, the salt-tolerant wild accession of <i>S. pimpinellifolium</i> ‘LA1579’, as well as the vitamin C-rich <i>S. pennellii</i> introgression line ‘IL12-4’, were exposed to moderate salt stress (200 mM NaCl) for 10 days. At the end of the stress treatment, agronomical traits and stress indices were evaluated, while gas exchange-related parameters, root electrolyte leakage, malondialdehyde content and ascorbic acid were also determined. All parameters were significantly affected by salt stress, but to a different extent, verifying the diverse degree of tolerance within the selected genotypes, and further highlighting the different stress-induced mechanisms. The landrace originated from ‘Santorini’ island, as well as the modern variety, which originated from traditional cultivars, demonstrated a better performance and adaptivity under moderate salt stress, accompanied by reduced lipid peroxidation and enhanced ascorbic acid content, indicating that they could be potential promising genetic material for breeding programs or as grafting rootstocks/scions.
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spelling doaj.art-49a5f82076c44fb2b6f61ed6fe8940f82023-11-23T10:35:12ZengMDPI AGStresses2673-71402021-10-011423825210.3390/stresses1040017Utilization of Tomato Landraces to Improve Seedling Performance under Salt StressKalliopi Kadoglidou0Aliki Xanthopoulou1Apostolos Kalyvas2Ifigeneia Mellidou3Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization DEMETER (ex NAGREF), GR-57001 Thermi, GreeceInstitute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization DEMETER (ex NAGREF), GR-57001 Thermi, GreeceInstitute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization DEMETER (ex NAGREF), GR-57001 Thermi, GreeceInstitute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization DEMETER (ex NAGREF), GR-57001 Thermi, GreeceSalt stress is considered as one of the most frequent factors limiting plant growth and productivity of crops worldwide. The aim of the study was to evaluate physiological and biochemical responses of nine diverse tomato genotypes exposed to salt stress. In this regard, four-week-old seedlings of one modern variety, five landraces, the salt-sensitive accession of ‘Ailsa Craig’, the salt-tolerant wild accession of <i>S. pimpinellifolium</i> ‘LA1579’, as well as the vitamin C-rich <i>S. pennellii</i> introgression line ‘IL12-4’, were exposed to moderate salt stress (200 mM NaCl) for 10 days. At the end of the stress treatment, agronomical traits and stress indices were evaluated, while gas exchange-related parameters, root electrolyte leakage, malondialdehyde content and ascorbic acid were also determined. All parameters were significantly affected by salt stress, but to a different extent, verifying the diverse degree of tolerance within the selected genotypes, and further highlighting the different stress-induced mechanisms. The landrace originated from ‘Santorini’ island, as well as the modern variety, which originated from traditional cultivars, demonstrated a better performance and adaptivity under moderate salt stress, accompanied by reduced lipid peroxidation and enhanced ascorbic acid content, indicating that they could be potential promising genetic material for breeding programs or as grafting rootstocks/scions.https://www.mdpi.com/2673-7140/1/4/17ascorbic acidgermplasmphotosynthesisprincipal component analysis<i>Solanum lycopersicum</i>
spellingShingle Kalliopi Kadoglidou
Aliki Xanthopoulou
Apostolos Kalyvas
Ifigeneia Mellidou
Utilization of Tomato Landraces to Improve Seedling Performance under Salt Stress
Stresses
ascorbic acid
germplasm
photosynthesis
principal component analysis
<i>Solanum lycopersicum</i>
title Utilization of Tomato Landraces to Improve Seedling Performance under Salt Stress
title_full Utilization of Tomato Landraces to Improve Seedling Performance under Salt Stress
title_fullStr Utilization of Tomato Landraces to Improve Seedling Performance under Salt Stress
title_full_unstemmed Utilization of Tomato Landraces to Improve Seedling Performance under Salt Stress
title_short Utilization of Tomato Landraces to Improve Seedling Performance under Salt Stress
title_sort utilization of tomato landraces to improve seedling performance under salt stress
topic ascorbic acid
germplasm
photosynthesis
principal component analysis
<i>Solanum lycopersicum</i>
url https://www.mdpi.com/2673-7140/1/4/17
work_keys_str_mv AT kalliopikadoglidou utilizationoftomatolandracestoimproveseedlingperformanceundersaltstress
AT alikixanthopoulou utilizationoftomatolandracestoimproveseedlingperformanceundersaltstress
AT apostoloskalyvas utilizationoftomatolandracestoimproveseedlingperformanceundersaltstress
AT ifigeneiamellidou utilizationoftomatolandracestoimproveseedlingperformanceundersaltstress