Decoy Receptors Regulation by Resveratrol in Lipopolysaccharide-Activated Microglia

Resveratrol is a polyphenol that acts as antioxidants do, protecting the body against diseases, such as diabetes, cancer, heart disease, and neurodegenerative disorders, such as Alzheimer’s (AD) and Parkinson’s diseases (PD). In the present study, we report that the treatment of activated microglia...

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Main Authors: Rosa Calvello, Chiara Porro, Dario Domenico Lofrumento, Melania Ruggiero, Maria Antonietta Panaro, Antonia Cianciulli
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Cells
Subjects:
Online Access:https://www.mdpi.com/2073-4409/12/5/681
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author Rosa Calvello
Chiara Porro
Dario Domenico Lofrumento
Melania Ruggiero
Maria Antonietta Panaro
Antonia Cianciulli
author_facet Rosa Calvello
Chiara Porro
Dario Domenico Lofrumento
Melania Ruggiero
Maria Antonietta Panaro
Antonia Cianciulli
author_sort Rosa Calvello
collection DOAJ
description Resveratrol is a polyphenol that acts as antioxidants do, protecting the body against diseases, such as diabetes, cancer, heart disease, and neurodegenerative disorders, such as Alzheimer’s (AD) and Parkinson’s diseases (PD). In the present study, we report that the treatment of activated microglia with resveratrol after prolonged exposure to lipopolysaccharide is not only able to modulate pro-inflammatory responses, but it also up-regulates the expression of decoy receptors, IL-1R2 and ACKR2 (atypical chemokine receptors), also known as negative regulatory receptors, which are able to reduce the functional responses promoting the resolution of inflammation. This result might constitute a hitherto unknown anti-inflammatory mechanism exerted by resveratrol on activated microglia.
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spelling doaj.art-49b21a5400dd44409adff68aba1631572023-11-17T07:26:46ZengMDPI AGCells2073-44092023-02-0112568110.3390/cells12050681Decoy Receptors Regulation by Resveratrol in Lipopolysaccharide-Activated MicrogliaRosa Calvello0Chiara Porro1Dario Domenico Lofrumento2Melania Ruggiero3Maria Antonietta Panaro4Antonia Cianciulli5Department of Biosciences, Biotechnologies and Environment, University of Bari, I-70125 Bari, ItalyDepartment of Clinical and Experimental Medicine, University of Foggia, I-71100 Foggia, ItalyDepartment of Biological and Environmental Sciences and Technologies, Section of Human Anatomy, University of Salento, I-73100 Lecce, ItalyDepartment of Biosciences, Biotechnologies and Environment, University of Bari, I-70125 Bari, ItalyDepartment of Biosciences, Biotechnologies and Environment, University of Bari, I-70125 Bari, ItalyDepartment of Biosciences, Biotechnologies and Environment, University of Bari, I-70125 Bari, ItalyResveratrol is a polyphenol that acts as antioxidants do, protecting the body against diseases, such as diabetes, cancer, heart disease, and neurodegenerative disorders, such as Alzheimer’s (AD) and Parkinson’s diseases (PD). In the present study, we report that the treatment of activated microglia with resveratrol after prolonged exposure to lipopolysaccharide is not only able to modulate pro-inflammatory responses, but it also up-regulates the expression of decoy receptors, IL-1R2 and ACKR2 (atypical chemokine receptors), also known as negative regulatory receptors, which are able to reduce the functional responses promoting the resolution of inflammation. This result might constitute a hitherto unknown anti-inflammatory mechanism exerted by resveratrol on activated microglia.https://www.mdpi.com/2073-4409/12/5/681microgliaresveratroldecoy receptorslipopolysaccharidecytokines
spellingShingle Rosa Calvello
Chiara Porro
Dario Domenico Lofrumento
Melania Ruggiero
Maria Antonietta Panaro
Antonia Cianciulli
Decoy Receptors Regulation by Resveratrol in Lipopolysaccharide-Activated Microglia
Cells
microglia
resveratrol
decoy receptors
lipopolysaccharide
cytokines
title Decoy Receptors Regulation by Resveratrol in Lipopolysaccharide-Activated Microglia
title_full Decoy Receptors Regulation by Resveratrol in Lipopolysaccharide-Activated Microglia
title_fullStr Decoy Receptors Regulation by Resveratrol in Lipopolysaccharide-Activated Microglia
title_full_unstemmed Decoy Receptors Regulation by Resveratrol in Lipopolysaccharide-Activated Microglia
title_short Decoy Receptors Regulation by Resveratrol in Lipopolysaccharide-Activated Microglia
title_sort decoy receptors regulation by resveratrol in lipopolysaccharide activated microglia
topic microglia
resveratrol
decoy receptors
lipopolysaccharide
cytokines
url https://www.mdpi.com/2073-4409/12/5/681
work_keys_str_mv AT rosacalvello decoyreceptorsregulationbyresveratrolinlipopolysaccharideactivatedmicroglia
AT chiaraporro decoyreceptorsregulationbyresveratrolinlipopolysaccharideactivatedmicroglia
AT dariodomenicolofrumento decoyreceptorsregulationbyresveratrolinlipopolysaccharideactivatedmicroglia
AT melaniaruggiero decoyreceptorsregulationbyresveratrolinlipopolysaccharideactivatedmicroglia
AT mariaantoniettapanaro decoyreceptorsregulationbyresveratrolinlipopolysaccharideactivatedmicroglia
AT antoniacianciulli decoyreceptorsregulationbyresveratrolinlipopolysaccharideactivatedmicroglia