Usajewicz, I., & Nalepa, B. (2006). Survival of Escherichia coli O157: H7 in Milk Exposed to High Temperatures and High Pressure**. University of Zagreb Faculty of Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationUsajewicz, Irena, and Beata Nalepa. Survival of Escherichia Coli O157: H7 in Milk Exposed to High Temperatures and High Pressure**. University of Zagreb Faculty of Food Technology and Biotechnology, 2006.
MLA (9th ed.) CitationUsajewicz, Irena, and Beata Nalepa. Survival of Escherichia Coli O157: H7 in Milk Exposed to High Temperatures and High Pressure**. University of Zagreb Faculty of Food Technology and Biotechnology, 2006.
Warning: These citations may not always be 100% accurate.