Effect of a biological product with iron nanoparticles on the activity of soil enzymes and potato yields

Effect of a biological product with iron nanoparticles on the activity of soil enzymes and potato yields

The paper presents data on a three-year study (2020-2022) of the effect of a liquid-phase biological product containing iron nanoparticles (LPB-Fe), obtained by biosynthesis using green tea extract, on the yield of potatoes of the Skarb variety and the activity of soil enzymes under the conditions o...

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Bibliographic Details
Main Authors:	N. A. Lyubimova, G. Yu. Rabinovich
Format:	Article
Language:	Russian
Published:	Federal Agricultural Research Center of the North-East named N.V. Rudnitsky 2023-06-01
Series:	Аграрная наука Евро-Северо-Востока
Subjects:	lpb biological product catalase dehydrogenase invertase protease cellulase
Online Access:	https://www.agronauka-sv.ru/jour/article/view/1366

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