Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce

Currently, climate change is affecting considerably the availability of freshwater for agriculture, increasing the need for the optimization of crop water use efficiency. Attempts to use VPD (vapor pressure deficit) modulation to reduce water consumption have been made. However, the effects of VPD o...

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Main Authors: Chiara Amitrano, Youssef Rouphael, Antonio Pannico, Stefania De Pascale, Veronica De Micco
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/7/1396
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author Chiara Amitrano
Youssef Rouphael
Antonio Pannico
Stefania De Pascale
Veronica De Micco
author_facet Chiara Amitrano
Youssef Rouphael
Antonio Pannico
Stefania De Pascale
Veronica De Micco
author_sort Chiara Amitrano
collection DOAJ
description Currently, climate change is affecting considerably the availability of freshwater for agriculture, increasing the need for the optimization of crop water use efficiency. Attempts to use VPD (vapor pressure deficit) modulation to reduce water consumption have been made. However, the effects of VPD on leaf stomatal and hydraulic traits, and on possible tradeoffs between photosynthetic carbon gain and transpiration, are rarely reported. We analyzed photosynthesis (gas-exchange, photochemistry) stomatal and hydraulic-related traits of green (G) and red (R) butterhead lettuce (<i>Lactuca sativa</i> L.) grown under low and high VPD (LV, HV) in a controlled environment. Our results showed that plants developed a higher number of small stomata under LV, allowing better regulation over opening/closing mechanisms and thus increasing net photosynthesis by 18%. LV plants also achieved better performance of the photosystem II and a more efficient water use (increments in ΦPSII and iWUE by 3% and 49%), resulting in enhanced plant growth and reduced need for irrigation. Significant differences between G and R plants were limited to a few traits, and the physiological response under the two VPDs did not show cultivar-specific response. We discuss the role of VPD management as necessary to maximize crop water use by harmonizing photosynthesis and transpiration.
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spelling doaj.art-49cb10acc95f4d8b8dc1230e5e44e8e02023-11-22T02:58:31ZengMDPI AGAgronomy2073-43952021-07-01117139610.3390/agronomy11071396Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated LettuceChiara Amitrano0Youssef Rouphael1Antonio Pannico2Stefania De Pascale3Veronica De Micco4Department of Agricultural Sciences, University of Naples “Federico II”, 80138 Portici, Naples, ItalyDepartment of Agricultural Sciences, University of Naples “Federico II”, 80138 Portici, Naples, ItalyDepartment of Agricultural Sciences, University of Naples “Federico II”, 80138 Portici, Naples, ItalyDepartment of Agricultural Sciences, University of Naples “Federico II”, 80138 Portici, Naples, ItalyDepartment of Agricultural Sciences, University of Naples “Federico II”, 80138 Portici, Naples, ItalyCurrently, climate change is affecting considerably the availability of freshwater for agriculture, increasing the need for the optimization of crop water use efficiency. Attempts to use VPD (vapor pressure deficit) modulation to reduce water consumption have been made. However, the effects of VPD on leaf stomatal and hydraulic traits, and on possible tradeoffs between photosynthetic carbon gain and transpiration, are rarely reported. We analyzed photosynthesis (gas-exchange, photochemistry) stomatal and hydraulic-related traits of green (G) and red (R) butterhead lettuce (<i>Lactuca sativa</i> L.) grown under low and high VPD (LV, HV) in a controlled environment. Our results showed that plants developed a higher number of small stomata under LV, allowing better regulation over opening/closing mechanisms and thus increasing net photosynthesis by 18%. LV plants also achieved better performance of the photosystem II and a more efficient water use (increments in ΦPSII and iWUE by 3% and 49%), resulting in enhanced plant growth and reduced need for irrigation. Significant differences between G and R plants were limited to a few traits, and the physiological response under the two VPDs did not show cultivar-specific response. We discuss the role of VPD management as necessary to maximize crop water use by harmonizing photosynthesis and transpiration.https://www.mdpi.com/2073-4395/11/7/1396<i>Lactuca sativa</i> L. <i>capitata</i>indoor agriculturemean transpiration ratenet assimilation ratephotochemistryphotosynthetic light curves
spellingShingle Chiara Amitrano
Youssef Rouphael
Antonio Pannico
Stefania De Pascale
Veronica De Micco
Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce
Agronomy
<i>Lactuca sativa</i> L. <i>capitata</i>
indoor agriculture
mean transpiration rate
net assimilation rate
photochemistry
photosynthetic light curves
title Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce
title_full Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce
title_fullStr Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce
title_full_unstemmed Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce
title_short Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce
title_sort reducing the evaporative demand improves photosynthesis and water use efficiency of indoor cultivated lettuce
topic <i>Lactuca sativa</i> L. <i>capitata</i>
indoor agriculture
mean transpiration rate
net assimilation rate
photochemistry
photosynthetic light curves
url https://www.mdpi.com/2073-4395/11/7/1396
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