Chen, T., Brul, S., & Hugenholtz, J. (2023). Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicals. BMC.
Chicago Style (17th ed.) CitationChen, Taichi, Stanley Brul, and Jeroen Hugenholtz. Exploring the Potential of Bacillus Subtilis as Cell Factory for Food Ingredients and Special Chemicals. BMC, 2023.
MLA (9th ed.) CitationChen, Taichi, et al. Exploring the Potential of Bacillus Subtilis as Cell Factory for Food Ingredients and Special Chemicals. BMC, 2023.
Warning: These citations may not always be 100% accurate.