APA (7th ed.) Citation

Wen, Y., Lin, S., Li, X., Zhang, J., Zhao, Y., Ma, D., . . . Zhang, W. (2023). Relationship between wheat flour’s quality characteristics and color of fresh wet noodles. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Wen, Yaqing, Shunshun Lin, Xuejie Li, Jian Zhang, Yang Zhao, Dongyun Ma, Mengqin Li, Xiujuan Ren, and Weifeng Zhang. Relationship Between Wheat Flour’s Quality Characteristics and Color of Fresh Wet Noodles. Taylor & Francis Group, 2023.

MLA (9th ed.) Citation

Wen, Yaqing, et al. Relationship Between Wheat Flour’s Quality Characteristics and Color of Fresh Wet Noodles. Taylor & Francis Group, 2023.