The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia
In rural Nova Scotia (NS), many small family farms raise free-range hens that consume a varied diet that is different from that of conventionally-farmed hens in caged housing systems. However, it is not known how this varied diet impacts the quality of these eggs. The objective of the present study...
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| Format: | Article |
| Language: | English |
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PeerJ Inc.
2021-05-01
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| Series: | PeerJ |
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| Online Access: | https://peerj.com/articles/11357.pdf |