Origin Characteristics and Traceability Discrimination of Jiangxi Tea based on Rare Earth Element Contents
To investigate the rare earth elements residues in teas from Jiangxi Province in order to provide suggestions on reducing rare earth elements (REEs) contamination, and to improve the quality of tea. A method for geographical origin discrimination of tea from Jiangxi Province was established to provi...
Main Authors: | Zhiliang XU, Xinquan ZHANG |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-12-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010159 |
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