Characteristics of Honey Powder with Maltodextrin And Gum Arabic Addition Using Vacuum Foam-Drying Method

Characteristics of Honey Powder with Maltodextrin And Gum Arabic Addition Using Vacuum Foam-Drying Method

Honey powder is a solution to overcome the weakness of liquid honey. This study aims to determine the characteristics of the addition of maltodextrin and gum arabic as fillers and their ratio to produce the best honey powder characteristics in terms of water content, water activity (aw), hygroscopic...

Full description

Bibliographic Details
Main Authors: Angelina Risky Maharani, Naufal Akbar Aryandra, Firman Jaya, Anang Lastriyanto, Dewi Masyithoh, Lilik Eka Radiati
Format: Article
Language:Indonesian
Published: University of Brawijaya 2023-11-01
Series:Jurnal Ilmu dan Teknologi Hasil Ternak
Subjects:
concentration
dextrose equivalent
filler
quality
ratio
Online Access:https://jitek.ub.ac.id/index.php/jitek/article/view/725

Similar Items

Similar Items